Black Tea
Black tea is bold, full-bodied, and rich with tradition. Known for its deep flavor and energizing properties, loose-leaf black tea is a go-to favorite around the world—from the classic English Breakfast to the fragrant Earl Grey and malty Assam.
Our black teas are hand-selected from premium estates in India, Sri Lanka, and China, ensuring exceptional quality in every cup. Whether you enjoy it hot, iced, or with a splash of milk, each blend offers a satisfying sip full of character.
Benefits of Black Tea
High in antioxidants to support wellness
Naturally energizing without the jitters
Ethically sourced from trusted growers
Full-bodied flavor for a satisfying brew
Top 5 Black Teas Selling Right Now
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
What Makes Black Tea Unique?
Higher Quality Leaves
Customizable Strength
Eco-Friendly Choise
Black tea stands apart for its full oxidation, which gives it a deep color, bold taste, and rich aroma. This process also enhances its caffeine content, making it a perfect morning or midday pick-me-up.
Compared to green or oolong tea, black tea has a more robust flavor and pairs well with milk, lemon, or sweeteners. It's the foundation for many popular blends like Chai and Earl Grey, and it holds up beautifully whether brewed hot, iced, or cold-brewed.
Rich in antioxidants like theaflavins and thearubigins, black tea may support heart health, improve focus, and promote overall wellness. Its global appeal spans cultures—from British teatime to Chinese Gongfu traditions.
How To Brew Loose Leaf Black Tea
The Easy Way
Before you start, you’ll need a tea infuser—this can be anything from a classic tea ball or reusable brew basket to a pour-over style brewer like our favorite, the Brewmaster.
Hot Black Tea
1.5 tsp loose leaf per 8 oz water Steep time: 3–5 minutes | Water temp: 195°F (90°C)
Start with 1.5 teaspoons of black tea for every 8 oz of hot water. Steep at 195°F for 3–5 minutes to unlock bold flavor without bitterness. Prefer a stronger brew? Add more tea leaves, not time—oversteeping can create unwanted astringency. Loose leaf allows you to tailor the strength exactly to your taste.
Iced Black Tea
1 tbsp loose leaf per 8 oz hot water Steep time: 3–5 minutes | Pour over ice
For refreshing iced tea, use double the amount—1 tablespoon per 8 oz of hot water—to maintain full flavor after chilling. Steep for 3–5 minutes at 195°F, then pour over a glass of ice. This method ensures a bold, crisp sip with every pour.
Cold Brew Black Tea
1 tbsp loose leaf per 8 oz cold water Steep time: 2+ hours (in fridge)
Cold brewing creates a smoother, naturally sweet tea with lower bitterness. Add 1 tablespoon of tea per 8 oz cold water and refrigerate for at least 2 hours. For best results, steep overnight in a sealed container like a cold brew bottle or mason jar—ready to sip by morning!
Frequently Asked Questions
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