Loose Leaf Fruit Tea

Benefits of Leaf Fruit Tea

Green tea is one of the most celebrated teas in the world—prized for its clean, grassy flavor and wide-ranging wellness benefits. From boosting brain function and supporting metabolism to delivering a powerful dose of antioxidants, organic loose leaf green tea is both nourishing and refreshing. It’s a daily ritual for those who want focus, calm, and a healthier lifestyle—naturally.

Hydrating & Refreshing

Because there’s no caffeine, fruit teas are incredibly hydrating—and delicious whether served hot or over ice.

Naturally Caffeine-Free

Most herbal fruit teas contain no caffeine, making them perfect for all ages and ideal for late-night sipping.

Full of Flavor, No Sugar Needed

The natural sweetness of dried fruits gives fruity teas their irresistible flavor—no sweeteners necessary.

Rich in Antioxidants

Ingredients like hibiscus, berries, and citrus in fruit flavored tea are packed with vitamins and antioxidants that may support immunity and skin health.

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What Is Leaf Fruit Tea?

Loose leaf fruit tea is a vibrant infusion made from dried fruits, herbs, flowers, and botanicals—without traditional tea leaves like black or green tea. These fruit teas offer bold, juicy flavor profiles and gorgeous aromas, perfect for both hot sipping and refreshing iced tea. Because they’re often caffeine-free, fruit infused tea is a popular choice for anyone seeking a soothing beverage at any time of day.

Unlike store-bought fruit tea bags, loose leaf varieties contain larger, higher-quality ingredients—like chunks of real fruit, hibiscus petals, and citrus peels—that deliver deeper flavor and more nutrients. From tart hibiscus berry blends to tropical pineapple-mango fusions, every cup of loose leaf fruit tea is a celebration of nature’s sweetest offerings.

Whether you’re exploring fruity loose leaf tea for the first time or shopping for the best fruit tea online, our collection is filled with crave-worthy, all-natural blends that delight your senses and hydrate your body.

How to Brew Loose Leaf Fruit Tea (The Easy Way)

Mastering green tea means treating the leaves gently. Here's how:

Hot Fruit Tea

Scoop: 1.5 tsp per 8 oz water
Water Temp: 200–212°F (93–100°C)
Steep Time: 5–7 minutes

Loose leaf fruit tea requires slightly longer steeping to fully release the fruit flavors. Steep covered for best results.

Iced Fruit Tea

Scoop: 1 tbsp per 8 oz hot water
Steep Time: 5–7 minutes, then pour over ice

Double the tea for bold flavor when served cold.

Cold Brew Fruit Tea

Scoop: 1 tbsp per 8 oz cold water
Steep Time: Refrigerate for 4–6 hours or overnight

Perfect for smooth, fruit infused tea without bitterness.

Frequently Asked Questions

  • Most herbal and fruit teas are naturally caffeine-free unless blended with traditional tea leaves like green or black.

  • Fruit tea” usually refers to blends made from dried fruit, while “fruity teas” might also include traditional tea leaves with fruit flavoring.

  • Absolutely! Since most are caffeine-free and hydrating, fruit teas are a great daily ritual for wellness and flavor.

  • Look for tart and tropical blends like hibiscus-berry or mango-pineapple. These make the best fruit tea for summer sipping.

  • Right here at Shop Loose Tea, your go-to tea store for premium organic fruit tea and handcrafted fruit flavored teas.