Loose Leaf Oolong Tea
Benefits of Oolong Tea
Oolong isn’t just delicious—it’s also good for you. Packed with antioxidants, amino acids, and trace minerals, oolong loose leaf tea is a daily ritual that supports body and mind. Here's why people love it:
Supports Metabolism
Oolong may help promote fat oxidation and support healthy metabolism when combined with an active lifestyle.
Boosts Mental Focus
Its moderate caffeine content offers a steady lift—perfect for focus without the jitters.
Aids Digestion
Traditionally used after meals, oolong may help ease bloating and support gut health.
Promotes Heart Health
Rich in polyphenols, oolong tea supports circulation and cardiovascular wellness.
What Is Loose Leaf Chai Tea?
Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant—the same plant used for green and black teas. What sets oolong apart is its craftsmanship: tea masters carefully control oxidation levels to create a flavor that’s beautifully balanced between bold and delicate.
Our loose leaf oolong tea features full, rolled leaves that slowly unfurl during steeping—releasing layers of floral, creamy, or toasty notes. Whether you enjoy a light and refreshing cup or a more roasted, full-bodied brew, oolong tea loose leaf gives you a refined and aromatic experience with every sip.
How to Brew Loose Leaf Oolong Tea (The Easy Way)
Brewing loose leaf oolong tea is a calming ritual that brings out its complex layers. Here’s how to enjoy it hot, iced, or cold brewed:
Hot Oolong Tea
Scoop: 1.5 teaspoons per 8 oz of water
Water Temp: 185–195°F (85–90°C)
Steep Time: 3–5 minutes
Let your oolong steep in hot—but not boiling—water to bring out its signature flavor without bitterness. Watch the leaves unfurl and release floral, buttery, or toasty notes. For a bolder cup, add more leaves, not more time.
Iced Oolong Tea
Scoop: 1 tablespoon per 8 oz hot water
Steep Time: 3–5 minutes
Finish: Pour over ice
Want a crisp and refreshing iced tea? Use double the usual amount, steep hot, and chill it fast over ice to lock in flavor.
Cold Brew Oolong Tea
Scoop: 1 tablespoon per 8 oz cold water
Steep Time: 4–6 hours (or overnight in fridge)
Cold brewing results in a smoother, less astringent tea. Steep your oolong tea loose leaf in cold water in a sealed container, and let it sit for several hours. You’ll get a naturally sweet, clean brew—ready when you wake up.
Frequently Asked Questions
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Oolong tea has a range—from light, floral, and creamy to more roasted or nutty, depending on its oxidation level and origin.
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It’s both and neither! Oolong tea is partially oxidized, sitting between green and black teas on the spectrum.
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Yes—especially high-quality loose leaf oolong tea. Many oolongs can be steeped 2–3 times, with the flavor evolving each time.
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You can buy loose leaf oolong tea directly from Shop Loose Tea, where we source artisan-crafted blends and organic oolong loose leaf tea from trusted growers.
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Absolutely! Its moderate caffeine, antioxidant richness, and gentle flavor make it a perfect everyday tea.