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Description:
Silk Clouds emerges from the mist-kissed hills of Fujian—a rare green tea transformed by an ancient alchemy of craft. Freshly withered leaves are gently steamed over milk-infused water, an artisanal process that coaxes out a soft, creamy aroma without a drop of dairy. Each leaf is then hand-rolled with reverence, unfurling in your cup as a luminous, jade-green infusion that caresses the senses like whispered silk.
The experience drifts into being with sublime subtlety: first, the delicate bouquet rises—hints of steamed milk and sweet cream, purely illusionary, weaving through the steam. On the palate, the tea glides with a velvety smoothness, its mellow body carrying whispers of fresh dew and toasted rice. The finish is impeccably clean yet profoundly comforting, leaving a tranquil warmth that lingers like morning fog over tea fields.
Perfect for moments demanding tender elegance, savor it during solitary dawn reflections, beside rain-streaked windows, or as a meditative pause in a hurried world. Its low astringency and gentle caffeine embrace make it a sanctuary for both body and spirit—a tea that soothes as deeply as it uplifts.
Crafted for those who seek serenity in simplicity, Silk Clouds is more than tea—it’s a vapor-laced reverie: where process becomes poetry, and every sip is a silent sonnet to the art of leaves.
Delicate, creamy, dreamlike
Caffiene Level: 3
Flavor Notes:
Soft, creamy aroma reminiscent of milk-infused water
Velvety smooth texture on the palate
Mellow body with whispers of fresh dew
Impeccably clean and profoundly comforting finish
Ingredients:
green tea
Brewing Guide:
Measure: 1 tsp per 8 oz
Water Temp: 176-194 °F
Steep Time: 2-3 min
Re-steep: 1 additional
Best served: Amazing as is!
