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Description:
Citrus and Saffron Royale reigns with imperial grace—a masterful fusion of Chinese Sencha’s delicate grassiness and Japanese Bancha’s smooth depth, crowned with golden citrus pieces, radiant peppercorns, and delicate petals. Almond pieces lend a regal nutty warmth, weaving through every layer to create a symphony of refinement fit for a palace.
The experience unfolds with sovereign poise: first, the bright zest of citrus dances across the palate, awakening the senses with sunlit vibrancy. Then, peppercorns reveal their subtle, glowing warmth—not fiery, but a gentle radiance that deepens the blend. Petals unfurl ethereal floral whispers, while toasted almonds round each sip with velvety softness. The Sencha-Bancha union ties this opulence together: clean, verdant, and exquisitely balanced.
Perfect for moments demanding ceremonial elegance, savor it during contemplative mornings, as an accompaniment to artisanal pastries, or as the centerpiece of an afternoon thé dansant. Its intricate layers transform solitude into ritual and gatherings into celebrations.
Crafted for connoisseurs of the extraordinary, Citrus and Saffron Royale is more than tea—it’s a gilded invitation to savor life’s most luminous details, one majestically composed sip at a time.
Bright citrus with royal spice
Caffiene Level: 3
Flavor Notes:
Smooth, deep notes from Japanese Bancha
Bright, sunlit citrus zest from golden citrus pieces
Subtle, glowing warmth of radiant peppercorns
Ethereal, floral whispers from delicate petals
Regal nutty warmth from almond pieces
Ingredients:
green tea, almond pieces, citrus pieces, petals and peppercorns
Brewing Guide:
Measure: 1 tsp per 8 oz
Water Temp: 176-194 °F
Steep Time: 2-3 min
Re-steep: 1 additional
Iced Ratio: Brew double strength, pour over ice
Best Enjoyed: with a cinnamon sitck or orange twist for extra holiday magic
