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Description:
Cream of the Isles captures the soul of Ireland’s beloved tea tradition—a full-bodied, malt-rich Irish black tea, naturally kissed with whispers of creamy caramel. This is classic comfort elevated: robust enough to awaken the spirit, yet graced with a velvety smoothness that melts luxuriously across the palate.
The experience unfolds with understated elegance: first, the signature strength of Irish tea shines through—malty, invigorating, and deeply satisfying. Then, as the sip deepens, subtle notes of caramel emerge, weaving a ribbon of gentle sweetness and creamy warmth. The result is a cup that feels both familiar and indulgent—a harmonious balance of vitality and comfort.
Perfect for moments craving timeless warmth, savor it during misty mornings, as a restorative afternoon pause, or as a companion to heartfelt conversations. Its inherent richness offers a sense of ritual, turning each cup into a quiet celebration of heritage.
Crafted for those who cherish tradition with a touch of luxury, Cream of the Isles is more than tea—it’s a tender embrace in a cup, inviting you to savor Ireland’s golden heart, one soulful sip at a time.
Its tradition with a hint of sweetness
Caffiene Level: 4
Flavor Notes:
Naturally kissed with creamy caramel whispers
Robust and invigorating strength typical of Irish tea
Velvety smoothness that melts on the palate
Subtle caramel notes adding gentle sweetness
Ingredients:
Black tea
Brewing Guide:
Measure: 1 tsp per 8 oz
Water Temp: 203-212 °F
Steep Time: 4–5 min
Re-steep: 1 additional
Iced Ratio: Brew double strength, pour over ice
Best Enjoyed: Best with milk
