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Description:
Lime Grove Green is a verdant symphony of revival—where fine Japanese sencha green tea meets sun-drenched citrus peel and pieces, elevated by the rare, aromatic allure of South African buchu leaves. This masterful blend captures the essence of a sunlit citrus grove: the sencha’s smooth, oceanic depth sets a refined stage for crisp bursts of lime-like brightness, while buchu leaves weave in a subtle minty-herbal complexity, creating a layered, aromatic journey that awakens the senses.
The experience unfolds with exhilarating clarity: first, the sencha unfurls its signature notes of steamed greens and fresh-cut grass—clean, vibrant, and deeply grounding. Then, citrus peel and pieces burst forth with a tangy, zesty spark reminiscent of sun-warmed limes, their vibrant acidity dancing across the palate. The buchu leaves reveal their magic next: cool, minty undertones with whispers of blackcurrant and wild herbs, adding unexpected depth without overpowering. The result is a beautifully balanced cup: simultaneously bright and nuanced, invigorating and sophisticated—a true celebration of green tea reimagined.
Perfect for moments craving crisp rejuvenation, steep it iced for sweltering afternoons, as a morning ritual to ignite clarity, or as a post-meal refresher that cleanses the palate. Its natural antioxidants and gentle caffeine lift make it a revitalizing, guilt-free escape into nature’s zest.
Crafted for the curious and the revitalized, Lime Grove Green is more than tea—it’s liquid sunlight: a single sip, and you’re walking through dew-kissed citrus groves, with buchu’s wild perfume on the breeze and the promise of refreshment in every drop.
Zesty and refreshing escape in every cup
Caffeine Level: 3
Flavor Notes:
Signature notes of steamed greens and fresh-cut grass, clean and vibrant
Crisp bursts of lime-like brightness from sun-drenched citrus peel and pieces
Tangy, zesty spark reminiscent of sun-warmed limes with vibrant acidity
Subtle minty-herbal complexity introduced by rare South African buchu leaves
Cool, minty undertones with hints of blackcurrant and wild herbs
Ingredients:
green tea, citrus peel and pieces, buchu leaves
Brewing Guide:
Measure: 1 tsp per 8 oz
Water Temp:176-194 °F
Steep Time: 2-3 mins
Re-steep: 1 additional
Best served: Brew strong and pour over ice with a slice of lime or sprig of mint
