Image 1 of 1
Description:
Mango in Bloom is an ode to romance in a cup—a luxurious black tea blend where sun-ripened mango pieces dance with creamy vanilla, delicate floral blossoms, and luscious fruit accents. This enchanting fusion celebrates passion in every layer: velvety vanilla weaves a tender, indulgent embrace around honeyed mango, while floral whispers and juicy fruit notes elevate the blend into a sensory sonnet. The result? A tea as beautiful as first love—decadent, poetic, and utterly spellbinding.
The experience unfolds like a whispered promise: first, the lush sweetness of mango envelops the palate—juicy, tropical, and dripping with golden nectar. Then, creamy vanilla unfurls its silken richness, softening the fruit into a dreamy, dessert-like decadence. Delicate floral blossoms (think rose or jasmine sighs) unfurl their perfumed elegance, while other fruit pieces add subtle, sun-kissed intrigue. Beneath it all, robust black tea lends depth and structure, grounding the opulence with its malty warmth. Each sip is a perfect harmony: opulent yet ethereal, vibrant yet tenderly restrained.
Perfect for moments steeped in intimacy, savor it during moonlit conversations, as an accompaniment to chocolate-dipped strawberries, or as a solo ritual that turns solitude into reverie. Its layered elegance transforms ordinary pauses into celebrations of the heart.
Crafted for hopeless romantics and beauty seekers, Mango in Bloom is more than tea—it’s a serenade in steam: where every sip is a petal-strewn path to joy, and love, quite literally, blooms.
A love letter in mango and petals
Caffeine Level: 4
Flavor Notes:
Velvety, silken richness, dessert-like decadence
Perfumed elegance reminiscent of rose or jasmine
Subtle, sun-kissed intrigue enhancing complexity
Malty warmth, depth, and structure
Ingredients:
black tea, vanilla, floral blossoms, mango and other fruit pieces
Brewing Guide:
Measure: 1 tsp per 8 oz
Water Temp: 203-212 °F
Steep Time: 4-5 mins
Re-steep: 1 additional
Best served: Add a touch of honey, add a few edible flower petals for a unique take
