Toasted Kukicha

from $12.00

Crafted from the slender leaf stalks—known as kuki—gathered during the production of Sencha and Bancha, this rare Japanese green tea is a character all its own. This roasted specialty reveals a warm, sweet flavor with a mild, coffee-like note that gently echoes dark chocolate. Its nutty roasty undertones are balanced by a smooth mellow finish.

Size:

Crafted from the slender leaf stalks—known as kuki—gathered during the production of Sencha and Bancha, this rare Japanese green tea is a character all its own. This roasted specialty reveals a warm, sweet flavor with a mild, coffee-like note that gently echoes dark chocolate. Its nutty roasty undertones are balanced by a smooth mellow finish.

 

Description:

Toasted Kukicha is a whisper of wabi-sabi elegance—a rare Japanese green tea crafted solely from the slender leaf stalks (kuki) left after sencha and bancha production, transformed by gentle roasting into a warm, comforting ritual. This humble yet profound infusion celebrates the overlooked: kiln-fired stalks yield a cup that balances toasty depth with serene simplicity, revealing why these "twigs" are treasured by connoisseurs.

The experience unfolds with quiet reverence: first, the aroma rises—hints of freshly roasted chestnuts and distant campfire smoke, evocative of autumn evenings. On the palate, a uniquely smooth sweetness emerges, reminiscent of caramelized barley or honey-drizzled rice cakes, woven through with a mild, coffee-like note that gently echoes dark chocolate’s earthy richness. Nutty undertones deepen the sip, while the roasted warmth softens into a clean, mellow finish free of astringency. The result is a masterclass in harmony: toasty yet delicate, complex yet soothing—a testament to the magic of transformation.

Perfect for moments seeking grounded tranquility, savor it during contemplative afternoons, beside rain-streaked windows, or as an evening companion to quiet reflection. Naturally low in caffeine and rich in L-theanine, it’s a guilt-free sanctuary that calms the mind while gently awakening the senses.

Crafted for those who find beauty in the ephemeral, Toasted Kukicha is more than tea—it’s liquid haiku: where fire and stalk converse in hushed tones, and every sip is a meditation on simplicity’s profound grace.

A love letter in mango and petals

Caffeine Level: 2

 

Flavor Notes:

  • Smooth, natural sweetness reminiscent of caramelized barley and honey-drizzled rice cakes

  • Mild coffee-like undertone that softly echoes the earthy richness of dark chocolate

  • Nutty undertones adding depth and complexity to each sip

  • Roasted warmth that transitions into a clean, mellow, and astringency-free finish

 

Ingredients:

green tea

 

Brewing Guide:

Measure: 1 tsp per 8 oz
Water Temp: 203-212 °F
Steep Time: 1-3 mins
Re-steep: 1 additional

Best served: Brew strong and chill for a refreshing roasted twist

 

Customer Reviews

 
 

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